Real English Drinks House

The art of winemaking has been around for thousands of years. It’s a natural process which requires very little intervention from humans, but each winemaker will guide the process through various techniques. Generally, there are 5 basic elements to creating wine: harvesting, crushing and pressing, fermentation, clarification, and finally, ageing and bottling. Winemakers will follow these five steps but often add in their own variations along the way to help create their own unique wine.

At Redh we pride ourselves on providing the highest quality, locally produced wine, beer, and cider beverages - so much so, that we built our business on it! Our love for good quality drinks is what has lead us to work with some of the best...

Jenkyn Place is a boutique, family-owned estate belonging to Simon and Rebecca Bladon, set in the idyllic Hampshire countryside with an impressive William and Mary Grade II listed building, dating from the 17th Century.

Like many of the gins we’ve come across, Sandhills began with a journey for Tom Bird, early in 2018, when he visited a gin bar in Hong Kong and tasted a re-distilled gin.  It was different to anything he had tried before...

As one of our longer established producers, Hepworth and Company, is an exciting brand producing high quality beers from locally sourced Sussex ingredients, such as organic barley from the Goodwood Estate...

At Redh we pride ourselves on providing the highest quality, locally produced wine, beer, and cider beverages - so much so, that we built our business on it! Our love for good quality drinks is what has lead us to work with some of the best...

The list of recognised beer categories seems to be growing every day. If the more obscure classics such as salty-sour goses and herbal fruits weren’t enough to bewilder beer newcomers, newly invented styles including India pale lagers and Black IPAs only continue to add to the confusion. However, if you go to the bar and just say the words “All I want is a beer” when looking at an overcrowded menu at your local pub, hopefully learning about these six styles ensure you never freeze up in terror when placing your next beer order.

The beer making process has been around for a very long while, and although many of the techniques have changed over the course of time, the basic process has remained pretty much the same. We take you through the brewing process on a commercial level, however, homebrewers will perform the exact same steps as in a commercial brewery but just on a much smaller scale and using easily attainable equipment.

The art of winemaking has been around for thousands of years. It’s a natural process which requires very little intervention from humans, but each winemaker will guide the process through various techniques. Generally, there are 5 basic elements to creating wine: harvesting, crushing and pressing, fermentation, clarification, and finally, ageing and bottling. Winemakers will follow these five steps but often add in their own variations along the way to help create their own unique wine.

The list of recognised beer categories seems to be growing every day. If the more obscure classics such as salty-sour goses and herbal fruits weren’t enough to bewilder beer newcomers, newly invented styles including India pale lagers and Black IPAs only continue to add to the confusion. However, if you go to the bar and just say the words “All I want is a beer” when looking at an overcrowded menu at your local pub, hopefully learning about these six styles ensure you never freeze up in terror when placing your next beer order.

As one of our longer established producers, Hepworth and Company, is an exciting brand producing high quality beers from locally sourced Sussex ingredients, such as organic barley from the Goodwood Estate...

Have you heard of many beer brands that began life as a home brew from a simple garage? Langham Brewery is just that and it’s a huge part of the charm in this exciting craft microbrewery venture realised by two good friends - James Berrow and...