Wild Beer Co - Rosa Rouge 330ml
A sour saison with pomegranate and rose petals. Rosa Rouge pairs the wild yeasts of Missouri with Somerset beasties, for a co-fermented, barrel aged sour saison. A funky mixture of microbes, in burgundy wine barrels lends a tart acidity, and farmhouse slant. While the fragrant rose and pomegranate play with the woody tannins.