With sober October and dry January now a regular in our diaries, we’ve searched out the best non-drink drinks to tickle your tastebuds.
Sour beer is a beer produced with an intentional acidic or tart flavour, which was traditionally made in Europe for hundreds of years and is now growing in popularity in the modern craft ale industry.
When the sun comes out there’s nothing better than a delicious, refreshing cocktail to enjoy with your barbecue or garden party.
Flavoured vodka is the hottest new trend around right now, and with so many fantastic new flavours to choose from it’s not surprising. Great in cocktails or simply as a shot, vodka is a great blank canvas for layers of extra flavour and can go bold or subtle.
We all know England is becoming renowned for its fantastic white wines, particularly sparkling, but we shouldn’t overlook English rosé wines, which are another great success story.
Craft beers with underlying flavours of exotic, tropical fruit are becoming more and more popular amongst beer drinkers.
Traditionally thought of as a Russian drink, there are now many makers producing outstanding vodkas in England.
Andwell Brewing Company, based near Hook in Hampshire, is a micro-brewery making real ales, IPAs and lagers.
No doubt about it, lager is the perfect thirst quencher as the weather picks up and you’re out with friends or watching your team. But don’t be boring and just stick to your regular brand without trying some of the exciting new types of lager on offer from us at Redh.
And now for the next in the series of profiles of Redh’s favourite UK drinks producers, we turn to the world of sparkling wine, and renowned West Sussex company, Tinwood. Based just below the very scenic South Downs National Park, Tinwood are proud producers of some of the best Engish sparkling wines we’ve come across.