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Real English Gin is hand crafted in the beautiful Blackdown National Park on the Weyborne Estate. Produced in small batches using a traditional wood-fired still and the estate's own spring water.

Tasting Notes: Spring Water, Juniper, citrusy lemon zest, fennel, coriander seed and clove.

Sandhills Gin is uniquely distilled with juniper and coriander in a copper pot and nine individually cold distilled botanicals including Honey, Gorse Flower, Tasmanian Pepperberry, Douglas Fir Pine Needles, Yuzu and Black Cardamom.

Real English Vodka is so special we’ve started sipping it on the rocks… The Weyborne spring water and artisan distilling process makes it the smoothest we’ve ever tasted. If you prefer a longer drinking experience, it mixes to perfection with a slice of lime and old fashioned lemonade.

Conker GIn is distilled in small batches by Dorset's first distillery. British wheat spirit and New Forest spring water are incoperated with 10 botanicals including Macedonian juniper. Dorset notes of elderberries, marsh samphire and handpicked New Forest gorse flowers brings a bright and refreshing lighter note.

Tasting Notes: This gin can be drunk on the rocks or mixed with a premium tonic and garnished with a twist of lime peel.

Jarrold's London Dry is produced in small batches using a quality British grain distilled alcohol. Only 7 botanicals are added: Juniper, Persian Limes, grains of paradise, corriander, angelica, cardamom and calamus finally adding local water. This gin creates a very smooth and perfectly balanced drink.

Handcrafted using tradtional methods and distilled with natural mineral water filtered through the very chalk Downs which surround Chilgrove; this fine London Dry Gin marries the finest Sussex-grown botanicals together with a neutral spirit distileed from grapes. It is this unusual relationship which gives Chilgrove Gin it's sophisticated character, whilst the perfectly balanced selection of flavours, truly make it the gin for all seasons.

Blushing monkey pink gin is The Gin Kitchen's own take on the on trend pink spirit. A gin that is rich with juniper and beautifully floral notes, with a delicate sweet fruit taste. Achieved by macerating Gutsy Monkey with a handful of sweet black grapes! When tonic is poured into the transluscent Blushing Monkey almost magically the drink turns into pearlescent pink. The best way to serve is to add tonic first so the gin creates a pink, fluffy cloud!

This fabulous Portsmouth Dry Gin was created after the owners moved into the ancient monument of Fort Cumberland and discovered that there were several very exciting botanicals growing on site. After several different combinations, each with the local botanicals and other more usual gin flora, they settled on the recipe for Fort Gin. It is an exquisite blend of key botanicals, the three growing locally and in the gin are Elderflower, Gorse Flower and Sea Radish. This intricate mix gives a rich full flavour, with a lovely floral bouquet. It is silky smooth on the palate leaving you with a warmth as you swallow

With enticing notes of fragrant English orchard fruits, white chocolate, nougat, toasted hazelnuts and brioche, Wiston Estate’s Cuvée 2009 shows impressive depth and complexity, whilst retaining Wiston’s signature precision and elegance. Made from a blend of 60% Chardonnay, 30% Pinot Noir and 10% Pinot Meunier, this wine displays a delightful creaminess on the finish and is drinking beautifully now, yet also has great ageing potential.

With layers of honey, truffle, white peach, lemon zest, danish pastry and crushed oyster shells, this multi award-winning Wiston Estate Blanc de Blancs 2010 is gloriously elegant and complex, with a finish that just keeps going on and on.

When Fitz decided to make an English Sparkling wine they wanted to create a point of difference in the market. They chose to use the Charmat method, a production technique favoured by many Italian and German producers of quality sparkling wine, they were able to produce a different style of wine giving a more fruit driven, easy drinking and approachable style.

Aromatics of Elderflower,Brioche and green Apples. Crisp with light acidity and slight earthiness coming through on the palate. Smooth and rounded finish with long lasting mousse.