Bread/toast (V)

Two slices of any variety of our breads, served with butter and preserves. £2.50


Croissant (V)

Buttery croissant served with butter and preserves. £3

Three assorted mini pastries £2

Please ask staff or see the counter for other pastries available.


Pancakes (V)

Pancakes served with banana and maple syrup. £5


Granola (V*)

Luxury granola served with Greek yoghurt, fresh berries and fruit compote (dairy-free yoghurt available). £5


Muesli (V*)

Muesli and blueberries served with milk or apple juice. £5


Avocado on toast (V*)

Smashed avocado on sourdough toast, topped with seeds (with or without chilli flakes). £6.50

With a free-range poached egg. £7.50


Eggs and toast (V)

Two free-range eggs (boiled, scrambled or poached) and toast. £4.50


Local bacon butty

Local bacon in bread of your choice. £4.50


Beans on toast (V*)

Baked beans on toast of your choice. £3



Omelette and salad with your choice of two fillings. £6

Fillings: bacon, cheese, mushrooms, peppers (50p for an extra filling)


Grilled cheese sandwich (V)

Sourdough bread, melted mature cheddar and pickles on the side. £4.50



All served with a small salad. £5

Choose from:

Tuna melt

Cheese and tomato (V)

Cheese and ham


Soup (V*)

Soup of the day served with chunky bread. £5.50


Little Ones Menu 

Organic beans on toast £2.50

Marmite, jam or Nutella sandwich £2

Free-range dippy egg and soldiers £3.50


Cakes and bakes

Nelly Bakes, based in Hambledon, supply our delicious cakes and tray bakes priced at £2.50-£3.50

Please ask our staff or see the counter for our full range of sponges, cookies and tray bakes of the day





Pork pie

Free-range pork pie from Jake’s in Petersfield, with chutney. £6.75


Hot pies

Delicious award-winning pies by Mud Pies in Midhurst.


Steak and ale pie

Organically reared Goodwood beef slow cooked with Greyhound Brewery ale, served with a spinach salad. £9


Chicken, ham and leek pie

Free range chicken, organic ham poached in a creamy organic milk sauce, served with a spinach salad. £9


Squash, spinach and feta pie (V)

Award-winning pie, packed with succulent squash, spinach and creamy feta in a Mediterranean tomato sauce, served with a spinach salad. £9


Add chips to any pie for £2.50


Chips (V*)



Sweet potato chips (V*)






Luxury mixed olives (V*). £4

Speciality mixed nuts (V). £4

Mixed breads, served with olive oil (V). £4

We also have a range of crisps, nuts etc behind the bar


English cheese board

Individually selected English cheeses from The Cheese Stall, Winchester, served with bread, crackers, pickles and chutneys.

Board for one, choice of two cheeses, £7.50

Board for two, choice of four cheeses, £14


Cornish Blue (Best Blue Cheese at the British and World Cheese Awards)

Made by hand near Bodmin Moor, this is light, fresh and creamy.


Ogleshield (V)

A British cheese made using raw Jersey milk, equivalent to raclette. 


Old Winchester (V) (multi award-winning, including Best Modern British Cheese)

Powerfully strong! Made in the New Forest, this is a cross between cheddar, gouda and parmesan.


Stoney Cross (V) (gold Great Taste award)

A mould-ripened cheese, with a creamy texture and sweet but earthy flavour.


Waterloo (V)

A mild semi-soft cheese made from unpasteurised milk. Rich and creamy with undertones of herbs and grass.


English meat board

A range of speciality meats, olives and bread. All our meats are from the multi award-winning Tempus charcuterie based in Weybridge, using RSPCA-approved farms and outdoor-reared animals.

Board for one, £7.50

Board for two, £14


Large mixed meat and cheese board

Served with fresh bread, apple and red onion chutney, grapes, celery, olives, walnuts and cornichons. Serves two-three people, £18


Baked cheese (for two)

Baked camembert in soda bread. £10


All our foods may contain ALLERGENS. Please speak to staff for more information. V – vegetarian, V* – vegan/vegetarian


We have endeavoured to source the majority of our ingredients and foods as near as possible to Haslemere, therefore supporting our local producers and economy as well as reducing food miles. Enjoy!