East London - Liquor Co. Demerea Rum
£29.00
Made using molasses produced from 100% Demerara sugar grown on the banks of the Demerara River in Guyana, this contributes a fruity, rich sweetness to the rum. The spirit is micro-distilled in a two-column wooden Coffey still, the world’s only surviving wooden column still to give the rum a complex, woody flavour. The spirit is then aged in ex-bourbon casks for at least 3 years to add spicy vanilla notes.
